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Stirring tale of jaggery

Three months before Pongal every year, 70-year-old Muthamma and her husband Velsamy Naidu trudge towards Karuveppilai village, from Andipatti, near Madurai. They are dutifully accompanied by the family of their youngest son, daughter-inlaw and grandchildren. The family travels to villages in and around Madurai to eke out a living by making jaggery from sugarcane. This …

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